Experience: 1 year relevant experience in Food Processing & Related Areas.
Preferably BSC /Btech in Food Tech/Agriculture or Related Discipline
Roles and Responsbility
Objective / Purpose : Supervise setting up of processing facilities & starting of production of processed food at Farmer Franchisee Locations of given geographical area in coordination with BD & Machinery Teams.
Manage& Monitor processing operations of Farmer Franchise in given area.
Monitor & Ensure quality control & process control during processing.
Coordinate with Procurement and Sales Team for Demand & ensure supply to meet the demand.
Coordinate with the DC team for logistics.
Communicate with existing Farmer Franchise on daily basis.
Provide training to new Farmer Franchisees on production, processes, quality control & Safety Measures as per FSSAI guidelines.
Engage with the concerned Government employee/agencies.
Ensure Adherence to all mandatory, statutory & safety norms.
Competencies and Skills
Must Possess proven Leadership Skills& Team management from the past experience.
Must have a good knowledge of Food Processing & Quality aspects.
Must possess strong customer service skills
Excellent written and verbal communication
Must have good negotiation skills
Proficient in MS Office including Word, Excel & PPT.
Must be detail oriented and an active listener
Ability to work under pressure
Should be open to travel extensively.
Must be a Self-Starter & should be able to work independently with minimal supervision.
Good Understanding of Food Safety & Quality Compliance.
As per Industry Standards