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Operations Executive

Experience Required

Experience: 2-4 years relevant experience in Food Processing & Related Areas.

Qualification

Preferably BSC/Btech in Food Tech/Agriculture or Related Discipline

Location

PAN India

Roles and Responsbility

  • Objective / Purpose: Supervise setting up of processing facilities & starting of production of processed food at Farmer Franchisee Locations of given geographical area in coordination with BD & Machinery Teams.

  • Manage& Monitor processing operations of Farmer Franchise in given area.

  • Monitor & Ensure quality control & process control during processing.

  • Coordinate with Procurement and Sales Team for Demand & ensure supply to meet the demand.

  • Coordinate with the DC team for logistics.

  • Communicate with existing Farmer Franchise on daily basis.

  • Provide training to new Farmer Franchisees on production, processes, quality control & Safety Measures as per FSSAI guidelines.

  • Manage a Team of 5-7 OA’s & OI’s in his territory.

  • Goal setting and execution for entire Operations Team of his territory.

  • Prepare and Submit Weekly MIS & Monthly Dashboard on all production parameters and specs.

  • Report on day-to-day activities of Self and team as per timelines and format to Sr. Management.

  • Keep all processing related information up-to date.

  • Train the team on Franchise processing operations including quality.

  • Ensure that he/she & his/her team is up-to date with knowledge of all product and production processes of thecompany.

  • Engage with the concerned Government employee/agencies.

  • Ensure Adherence to all mandatory, statutory & safety norms.

Competencies and Skills 

  • Must Possess proven Leadership Skills& Team management from the past experience.

  • Must have a good knowledge of Food Processing & Quality aspects.

  • Must possess strong customer service skills

  • Excellent written and verbal communication

  • Must have good negotiation skills

  • Proficient in MS Office including Word, Excel & PPT.

  • Must be detail oriented and an active listener

  • Ability to work under pressure

  • Should be open to travel extensively.

  • Must be a Self-Starter & should be able to work independently with minimal supervision.

  • Good Understanding of Food Safety & Quality Compliance.

Salary :

As per Industry standards

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